All of our rooms are on the ground floor and are en-suite, tea and coffee making facilities televisions with DVD players are provided and there are books magazines and DVD's available.
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Dining at Braeside

Here at Braeside we believe that food and drink play an important part of any holiday experience, we use only the finest ingredients sourcing locally wherever possible.


For our famous Breakfasts we offer

Juices, Cereals, Muesli, Natural Yoghurt, Fruit Compote and Fresh Fruit

Scottish Porridge Oats prepared the traditional way

Full Scottish Breakfast
Grilled Argyll Bacon, Local Beef Sausage, award winning Black Pudding, Seil Island Free Range Fried Egg, Potato Scone, Fried Mushrooms and Tomatoes

Or

Full Vegetarian Breakfast
Vegetarian Bacon, Sausage, Free Range Fried Egg, Potato Scone Baked Beans, Fried Mushrooms and Tomatoes

Or

Scrambled Seil Island Free Range Eggs with Loch Feochan Smoked Salmon

Or

Prize Winning Black Pudding, Butchers Best Haggis and Poached Eggs

Or

Smoked Haddock in cream sauce with Ham and Poached Egg

Or

Smoked Salmon served with Sliced Tomatoes and Brown Bread

Or

Smoked Ham and Poached Egg on Rye Flat Bread

Or

Continental Breakfasts of either, Freshly Baked Pastries or Ham and Cheese

Or

Build your own Breakfast, order any of the above with Poached, Fried or Scrambled Eggs, Beans or Cheese Served on Toast or Fried Bread or Rye Flat Bread Tea, Coffee, Hot Chocolate, and Toast served to table


We have built up an enviable reputation for offering a real taste of Scotland for our evening meals. We offer a different menu every evening, depending upon what ingredients are in season and locally available.




Here is just one example of the type of menu we will be offering

Homemade Cream of Celeriac and Tarragon Soup with Home Baked rolls

Or

Chicken Liver with Tequila and Cranberry Pate’ with Rye Flat Bread

Or

Smoked Mackerel Salad with Horseradish Dressing served with Crusty Rolls

Or

Fresh Fruit Cup. Loch Feochan Hot- Smoked Salmon with Herb Butter

Or

Chicken Breast with Haggis Stuffing and a Whisky and Cream Sauce

Or

Highland Beef and Heather Ale Casserole

Or

Nut Roast with Apricots and Goats Cheese Topping (V). Served with a selection of Seasonal vegetables And Potatoes or Rice

Gingerbread Pudding Or Crème Brule Or Cherry Bakewell Cheesecake Or Lemon or Raspberry Sorbet Served with Custard, Cream or Ice Cream



Three Courses £23.00. Two Courses £20.00